A veg( or five) too far: why 10 sections a day is way too much to ask | Kathleen Kerridge

In an ideal world, doubling our fruit and vegetable intake is a good idea. But in austerity Britain, it would be impossible to afford all that, let alone cook it

Government guidelines have, for some years, held that feeing five portions of fruit and veggies a day is what we should all be aiming for. Thats an achievable target for many, if not most, of us. Some days it might be felt in the purse, to make sure theres broccoli on a plate, but generally its possible to eat five different fruits and vegetables a day even on a strict budget.

Ten, though? When I first read that the guidelines could change, and we should be aiming for 10 portions of fruit and veg a day, I nodded and guessed: Huh, makes sense. But as I thought about it, while raiding my freezer for a pouch of frozen carrots, I realised it was going to be another thing like buying free scope organic, or only buying ethically sound apparel that will only serve to attain the poor feel guilty, again less than good enough.

Most days my family devours five a day with ease. The veg is in my budget, and theres always a purse of bananas or satsumas around. I buy frozen vegetables and fresh fruit, and they get vacuumed up by the family as fast as I can serve them. To serve and furnish doubled this, though? When veggies are sold in 900 g bags for the most part, and each member of the family should be having 10 sections a day at 80 g a portion they cant be the same fruit or vegetable then for households already fighting, this extra recommendation seems impossible.

Already millions are feeling the pinch of extended austerity. Receiving a fiver for the electric meter, or building sure theres food on the table at all, is a common combat in different regions of the country. Its not unusual for thousands of children to go to school hungry, having not feed breakfast because the closets were bare at home.

Food banks are having a hard time keeping up with the families who, after paying their rent, have no money left for groceries. People who have no real cook facilities, often relying on a worktop oven or a microwave to see them through, will have good reason to roll their eyes and ignore this advice. For some, its not even worth aiming for. Its impossible to afford it, let alone cook it.

Just adding half a frozen container of greens to a meal for four people will cost an extra 50 p. And thats simply one portion of veg at dinner. Photo: Garry Weaser for the Guardian

When there is so much inequality in income in this country, and when so many are opposing to live from payday to payday, as Sure Start centres fade into memory , taking food education and their healthy eating plans with them, and school dinners rise in cost, it seems shortsighted to interfere more in what people are putting on their plates. Maybe a little bit cruel. Just adding half a frozen bag of greens to a meal for four people will cost an extra 50 p. And thats merely one section of veg at dinner.

To eat 10 portions a day, there needs to be three or four on a dinner plate if the target is going to be achievable an extra 2 for one dinner, or 14 a week for an evening dinner with four one section of inexpensive frozen veggies each night. Add in a banana during the day, some fruit for breakfast, a snack of beans on toast, an apple before dinner, and then something else for supper? The food bill has get out of control, and the guilt situateds in, much as it does when Im left with no option but to buy cheap clothes I know ought to have constructed in a sweatshop overseas.

In an ideal world I would be garmenting in Fairtrade cottons and eating create from my local farmers market. In reality, a handful of buds and some green beans from the freezer accompanies a meal, and my clothes are from the cheapest stores on the high street. In an ideal world, I would stimulate their own children smoothies every day for breakfast. I would source only the finest ingredients. I would only buy free range organic produce. I would feed 10 portions of fruit and veg a day.

This, though, isnt an ideal world. This is Britain, hit by the effects of rising rents and an austerity budget. Many councils are set to raise taxes by 5% this year, adding another 100 at least to my bill for 2017. Tax credits, running benefits, housing benefits and every other benefit that isnt an old age pension ought to have frozen for three years. Wages arent increasing to match the cost of living. Energy costs are going through the roof. In Britain today, an iceberg lettuce costs 75 p, and I can promise you that a portion of lettuce wont fill a stomach for long.

Ten a day? Maybe not.

Read more: www.theguardian.com


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