‘If it seems better than it savours, step away’- 2017 ‘s dumbest food tendencies
Last years avo toast was only a precursor to 2017 s procession of culinary weirdness with plates filled with cloud eggs, Yorkshire pudding wraps and a side of unicorn sprinkle
You can tell a lot about a culture by the food that fuels it- and in the annals of culinary advance, 2017 has not been an altogether glorious year. If you thought 2016′ s avo toast was bad, take a look at these horrors.
Charcoal pizza basis, buns, ice-creams Actually, charcoal in anything that isn’t a barbecue. Not only does it savor awful, but there’s no evidence of any health benefits unless you’ve already been poisoned, in which occurrence you probably shouldn’t be feeing pizza. In fact, so effective is charcoal at absorbing chemicals that it can affect prescription drug, too . But hey, if it looks good on Instagram …
Vegetable yoghurts Hotly tipped to be the next big health craze about this time last year, but so far watched merely in Waitrose and on the social media accounts of people who likely then fed them to the dog. We can all give thanks that they didn’t make a kale version.