Scientists Hope That Broccoli Lattes Could Soon Be A Thing But Why?
It’s hard to argue that the Australia-based Commonwealth Scientific and Industrial Research Organization( CSIRO) isn’t on the bleed edge of innovation. Just recently, for example, its researchers made a prototype filtration device that can stimulate filthy water clean in one single go.
“Just when you thought coffee trends couldn’t get any crazier, enter the broccoli latte, ” it begins. “You’ve heard of turmeric lattes and even a coffee served in an avocado, but is the broccoli latte the next product to make the tables of your local hipster cafe? We’re here to tell you, it’s possible.”
You don’t need to be a peculiar type of coffee elitist to think that blue algae lattes– which are a real-life thing- are a little, well, strange. The fact that it savor like sour milk and odors of seaweed has led many to suspect it’s best suited for Instagram purposes , not anything gastronomic.
So, along with beetroot, turmeric, and mushroom lattes, it appears broccoli is next in line. According to CSIRO, it’s make use of turning the miniature tree-like vegetable into a powder, which is then dried, all the while ensuring the powder maintains its natural coloring, flavor, and nutritional value.
Adding it to other ingredients and heating it up to make it into another alternative coffee- already available to try in Melbourne- appears to be the tip of the iceberg. The powder is also touted as being possible to use in “smoothies, dips, soups and in baking” too. In this sense, then, it voices a lot like matcha, which appears in or on everything these days.
Is broccoli set to try to take on the viridian throne, then? Perhaps, but to be fair, that’s not really the phase here: The coffee pitching is designed to draw your attention to a far more noble pursuit.
It turns out that Australian diets are, in general , not especially healthy. Broccoli, as it so happens, contains plenty of nutrients that are perfectly good for you, but it’s not getting into people’s diets enough.
So, by helping to promote this powder along with Hort Innovation, CSIRO explain that they’re “trying to make it easier to squeeze in a couple of extra veggies, especially if you have fussy children who don’t fall for the’ they’re cute little trees’ line.”
The blog post notes that the team have already used it to construct the not-particularly-appetizing-sounding “extruded snacks”, and they( perhaps amazingly) report that samples were well-received by parents “and even by kids”.
Fair play: If you can sneak more healthy feeing habits into people’s otherwise insufficient diets, then that’s indubitably a good thing. It’s worth pointing out, though, that the coffee version has so far received “mixed” reviews.
CSIRO also explain that plenty of imperfect broccoli doesn’t escape the farms it’s grown on and is instead used as a replacing for fertilizer. In fact, that’s genuinely what this escapade is all about; it’s part of an R& D project looking into reducing vegetable trash by creating food products from render doomed to be destroyed, and few would say that’s not a quest worth pursuing.
So will broccoli lattes take off then? Who knows- perhaps the Instagram generation will singlehandedly bring it to market anyway.