DTAG 1 TTMadrid were outplayed for long periods over the 90 minutes, and Liverpool eventually dealt impressively with losing their leading player Mohamed Salah to injury. But Los Blancos came out on top in the end thanks to a mix of individual brilliance on their part and perfectly timed mistakes from their opponents.DTAG 2 TTUntil 12 months ago no club had ever managed to retain the Champions League in its modern format. But Madrid have now won three in a row – something nobody had done since the 1970 s, when the European Cup competition was much slimmer and less competitive.DTAG 3 TTDTAG 4 TTDTAG 5 TTDTAG 6 TTDTAG 7 TTDTAG 8 TTDTAG 9 TT
Last years avo toast was only a precursor to 2017 s procession of culinary weirdness with plates filled with cloud eggs, Yorkshire pudding wraps and a side of unicorn sprinkle
You can tell a lot about a culture by the food that fuels it- and in the annals of culinary progress, 2017 has not been an wholly glorious year. If you thought 2016′ s avo toast was bad, take a look at these horrors.
Charcoal pizza bases, buns, ice-creams Actually, charcoal in anything that isn’t a barbecue. Not merely does it savor awful, but there’s no evidence of any health benefits unless you’ve already been poisoned, in which occurrence “youre supposed to” shouldn’t be feeing pizza. In fact, so effective is charcoal at absorbing chemicals that it can affect prescription drug, too . But hey, if it seems good on Instagram …
Vegetable yoghurts Hotly tip-off to be the next big health fad about this time last year, but so far watched only in Waitrose and on the social media accounts of people who probably then fed them to the dog. We can all give thanks that they didn’t make a kale version.