‘If it appears better than it savor, step away’- 2017 ‘s dumbest food trends
Last years avo toast was only a precursor to 2017 s procession of culinary weirdness with plates filled with cloud eggs, Yorkshire pudding wraps and a side of unicorn sprinkle
You can tell a great deal about a culture by the food that fuels it- and in the annals of culinary advance, 2017 has not been an wholly glorious year. If you thought 2016′ s avo toast was bad, take a look at these horrors.
Charcoal pizza bases, buns, ice-creams Actually, charcoal in anything that isn’t a barbecue. Not only does it savour awful, but there’s no evidence of any health benefits unless you’ve already been poisoned, in which occurrence you probably shouldn’t be feeing pizza. In fact, so effective is charcoal at assimilating chemicals that it can affect prescription drug, too . But hey, if it seems good on Instagram …
Vegetable yoghurts Hotly tip-off to be the next big health craze about this time last year, but so far insured only in Waitrose and on the social media accounts of people who likely then fed them to the dog. We can all give thanks that they didn’t render a kale version.