Last years avo toast was only a precursor to 2017 s procession of culinary weirdness with plates filled with cloud eggs, Yorkshire pudding wraps and a side of unicorn sprinkle
You can tell a lot about a culture by the food that fuels it- and in the annals of culinary progress, 2017 has not been an altogether glorious year. If you thought 2016′ s avo toast was bad, take a look at these horrors.
Charcoal pizza bases, buns, ice-creams Actually, charcoal in anything that isn’t a barbecue. Not merely does it savor nasty, but there’s no evidence of any health benefits unless you’ve already been poisoned, in which lawsuit you probably shouldn’t be eating pizza. In fact, so effective is charcoal at assimilating chemicals that it can affect prescription drug, too . But hey, if it seems good on Instagram …
Vegetable yoghurts Hotly tip-off to be the next big health fad about this time last year, but so far assured merely in Waitrose and on the social media accounts of people who likely then fed them to the dog. We can all give thanks that they didn’t produce a kale version.