By | Green Juicing
Normally, I’m up on my superfood trends before they even pop up on Instagram but this one snuck up on me.
Spirulina, aka that pretty green powder spamming your social feed, to rapidly stimulated its style into the homes, hearts, and recipes of food bloggers everywhere, and if you haven’t already, you might want to follow suit.
The loose powdered substance is a blue-green tinted algae, otherwise known as pond scum( tasty, right ?), is a rich source of antioxidants, it’s high in protein, and it’s loaded with essential vitamins and minerals your body craves and thrives on.
It’s super fairly to look at, but it’s even better to cook with.
Kathleen Tan, Imlak’esh Organics superfoods enthusiast, saysspirulina is actually one of the most nutrient-dense foods on the planet.
She tells Elite Daily,
It nourishes you on a cellular level; its complete protein is a key building block for every cell in the body.
It’s also a powerful anti-inflammatory because of its gamma-linolenic acid( GLA) content, which can help to combat chronic disease.
Research has also shown spirulina can play a significant role in lowering cholesterol. It also alkalizes the body, detoxifies the system, and oxygenates the blood. The benefits are extensive overall, it’s an amazing superfood!
Basically, it’s as essential for your body as it is for your Insta feed.
Here are a few recipes to easily help you up your spirulina intake, and bring a little blue-green beauty to your Instagram page.
An obvious for health nuts adding anything and everything to their smoothie roster, spirulina adds an extra protein kicking, as well as vital vitamins and minerals.
Whoever said being healthy was bland obviously never played with their food.
The best way to dive into a healthy diet is to take your favorite dishes and polish up the recipes accordingly.
If you love spaghetti stifled in pesto, spice it up with some spirulina.
The sauce serves up a generous helping of protein and skin-loving antioxidants and the savour is to die for.
Spirulina is as fun to cook with as it is essential for your body, and with everything mermaid-esque trending these days, bloggers are coming up with creative ways to use the blue-green algae supplement as a fairly addition to their plate.
Shannon, of the plant-based vegan food blog The Glowing Fridge, came up with her ownunder-the-sea-inspired recipethat’s a refreshingly cool and super photogenic combining of lemon juice, water, coconut vinegar, maple syrup, and spirulina.
Swap yourstore-bought dressings for a DIY superfood vinaigrette.
Not only will the concoction have less fat and sugar as the already-made alternatives, the blue-green tint will make for an even more colorful dish.
I could eat toast eternally toast with jelly, toast with butter, toast with peanut butter, avocado, eggs, I’ll eat it all go back for seconds.
Put a superfood spin on your toasty Tuesday tradition with this recipe from HelloGlow that features a tapenade, which mixes together fresh kale, olives, pumpkin seeds, and spirulina for an exotic savor to pair with a classic fried egg.
Energy balls have bounced their way all over Insta feeds recently, and if you haven’t heard of the no-bake bites, it’s time to start following more foodies.
The most popular renditions have nut-butter basis for high levels of protein you can squeeze in between meals.
Simply Quinoa’s recipe, however, focuses on a rich, chocolate flavor packed with superfood benefits from the likes of spirulina, maca, and cacao.
Now here’s a stack of pancakes you can get away with feeing for breakfast, lunch, dinner.
Not that you shouldn’t feed regular pancakes any time of day, but this recipe definitely has more nutritional value than the boxed stuff.
Made with buckwheat flour, coconut milk, spirulina, and cinnamon, it constructs for a healthy, tasty tart packed with nutrients.
Ice cream is always a good idea, amirite?
Add a dash of spirulina to this chilled treat, and you’ve got yourself a delicious and super nutritious dessert.
Comprised of only four ingredients( coconut milk, agave, spirulina, and cacao nibs ), this recipe from Nuts.com is gluten-free, vegan, and 100 percentage tasty.
The next time you’re playing hostess, set a healthy spin on your cocktail plate and any leftovers are fair game to snack on or spread over toast for breakfast.
The five-minute prep time induces this guacamolethat much more appealing, derived from avocado, tahini, and spirulina, for a heaping scoop of micronutrients.